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Accurate and reliable temperature monitoring is essential to maintaining proper food safety practises and to prevent stock from spoiling. With GTM products you can track the correct temperatures and humidity wherever you store raw materials and produce, ensuring its longevity and safety.

Current guidelines state that refrigerators must be kept at 5ºC or below and freezers at -18ºC or below. It is imperative that commercial businesses dealing in food products and perishables keep stock at the required temperatures and methods for monitoring and control are addressed. However you don't need to be a large organisation to benefit from automated temperature monitoring systems. GTM offers a number of products for small businesses and restaurant owners to ensure compliance with food safety regulations and to check kitchen appliances.

Contact us to find out more.

Click here for more information on food safety on the Food Standards Australia New Zealand website.

Food Standards Australia and New Zealand